🎃 Pumpkin Buttermilk Waffles 🎃

 Janet's buttermilk waffles, but with a spooky twist! Thanks for the help, ChatGPT!

2 eggs — separated

(beat the whites until fluffy)

In a larger bowl:

2 egg yolks

1 cup canned pumpkin puree

1¾ cups buttermilk

⅓ cup oil

½ cup brown sugar

1 teaspoon vanilla

½ teaspoon baking soda

2 teaspoons baking powder

½ teaspoon salt

2 cups flour

1½ teaspoons cinnamon

½ teaspoon ground ginger

¼ teaspoon nutmeg

⅛ teaspoon ground cloves

Mix everything together well, then gently stir in the whipped egg whites.

Cook in a preheated waffle iron until golden and crisp.

🍁 Enjoy!

Try it with this yummy Apple Cider Syrup!!