🍁 Apple Cider Syrup 🍂

 

INGREDIENTS

• 3/4 cup granulated sugar
• 1/4 cup brown sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 cups fresh apple cider or pressed apple juice
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla
• 1/4 cup butter

INSTRUCTIONS

1. In a medium-sized saucepan, stir together both sugars, cornstarch, cinnamon and nutmeg.
2. Add apple cider and lemon juice. Bring to a boil and continue boiling for 1 minute, stirring constantly.
3. Remove from heat and stir in vanilla and butter.
4. Store leftovers in the refrigerator, use within a week or two.