Grilled Sausage Potato Foil Packets

Grilled Sausage Potato Foil Packets

 

Print

Prep time

15 mins

Cook time

30 mins

Total time

45 mins

 

These Grilled Sausage and Potato Foil Packets are fantastic for an easy grilling weeknight or camping meal! 316 calories and 9 Weight Watchers SmartPoints

Author: Dara Michalski | Cookin' Canuck

Serves: Serves 4

Ingredients

• 1 lb. Little Potato Co. Creamer potatoes (I used Something Blue)
• 4 pre-cooked chicken sausages, cut into ¾-inch circles
• 2 red bell peppers, cut into 1-inch pieces
• 1 yellow onion, cut into 1-inch pieces
• 4 tsp olive oil
• 4 garlic cloves, minced
• 1 ½ tsp dried oregano
• 1 ½ tsp paprika
• ½ tsp salt
• ½ tsp ground pepper
• ¼ cup minced flat leaf parsley

Instructions

1. Preheat the grill to medium-high heat.
2. Cut the Creamer potatoes into halves or quarters, depending on the size of the potatoes. (The Something Blue potatoes are on the larger side, so I cut them into quarters.)
3. In a medium bowl, stir together the potatoes, sausages, bell pepper, onion, olive oil, garlic, oregano, paprika, salt and pepper.
4. Using 2 pieces of foil per packet (each 12 to 15 inches long), for a total of 4 packets, form an X by overlapping the foil. Alternatively, use one bigger sheet of heavy duty foil for each packet.
5. Divide the potato mixture into 4 portions and place in the middle of each foil X. Wrap the foil over each portion, pinching to seal.
6. Place the foil directly on the grill and cook until the potatoes are tender and starting to brown, about 30 minutes.
7. Carefully unwrap the foil, garnish with parsley if desired, and serve.

Notes

Weight Watchers Points: 9 (SmartPoints), 6 (Points+), 7 (Old Points)

Nutrition Information

Serving size: 1 packet | Calories: 316.4cal | Fat: 11.9g | Saturated fat: 2.7g | Carbohydrates: 18.1g |Sugar: 12.6g | Sodium: 776.1mg | Fiber: 4.2g | Protein: 17.8g | Cholesterol: 60.0mg