Tuesday, July 25, 2017
Asian Zing from Buffalo Wild Wings
Asian Zing Sauce
2 teaspoons cornstarch
4 teaspoons rice wine vinegar
1/2 cup corn syrup
1/3 cup sugar
1/4 cup chili-garlic sauce (sriracha)
1 tablespoon soy sauce
1 teaspoon lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon garlic powder
Combine all ingredients and blend in a blender
2 teaspoons cornstarch4 teaspoons rice wine vinegar
1/2 cup corn syrup
1/3 cup sugar
1/4 cup chili-garlic sauce (sriracha)
1 tablespoon soy sauce
1 teaspoon lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/4 teaspoon garlic powder
Combine all ingredients and blend in a blender
Not Your Ordinary Chocolate Chip Cookies
Not Your Ordinary Chocolate Chip Cookies
Cream together:
2 c shortening
2/3 c butter
4 tsp vanilla
2c brown sugar
2 c white sugar
Mix together and add to creamed ingredients:
5 c flour
2 tsp baking powder
2 tsp salt
1 tsp soda
2 c oatmeal
Chips, nuts, coconut or raisins to your liking
Spoon out 1Tbsp sizes on cooking sheets sprayed with PAM
375 degrees
10 Minutes
The temperature and time will depend on your oven.
The best think about this recipe is that it makes LOTS of cookies. I really like packing them in freezer bags and freezing them for later.
Cream together:
2 c shortening
2/3 c butter
4 tsp vanilla
2c brown sugar
2 c white sugar
Mix together and add to creamed ingredients:
5 c flour
2 tsp baking powder
2 tsp salt
1 tsp soda
2 c oatmeal
Chips, nuts, coconut or raisins to your liking
Spoon out 1Tbsp sizes on cooking sheets sprayed with PAM
375 degrees
10 Minutes
The temperature and time will depend on your oven.
The best think about this recipe is that it makes LOTS of cookies. I really like packing them in freezer bags and freezing them for later.
Pazookie (pizza cookie)
Shalisa and I tried this with her kids. We both thought it was pretty good! -- Teina
PAZOOKIE!
INGREDIENTS
1/2 cup Butter
1/2 cup Sugar
1/2 cup Brown Sugar
1 tsp Vanilla
1 Egg
1 1/2 cup Flour
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 cup Chocolate Chips
DIRECTIONS
Preheat oven to 350.
Place small skillet or 8″ round pan over low heat and melt butter.
Add sugar, brown sugar, beaten egg and vanilla. Mix well.
Add flour, baking soda and salt. Mix until well blended.
Add in chocolate chips and stir to evenly distribute.
Bake 15-20 minutes or until golden brown.
Allow to cool 10 minutes.
Cut into slices and top with vanilla ice cream.
PAZOOKIE!
INGREDIENTS
1/2 cup Butter
1/2 cup Sugar
1/2 cup Brown Sugar
1 tsp Vanilla
1 Egg
1 1/2 cup Flour
1/2 tsp Baking Soda
1/4 tsp Salt
1/2 cup Chocolate Chips
DIRECTIONS
Preheat oven to 350.
Place small skillet or 8″ round pan over low heat and melt butter.
Add sugar, brown sugar, beaten egg and vanilla. Mix well.
Add flour, baking soda and salt. Mix until well blended.
Add in chocolate chips and stir to evenly distribute.
Bake 15-20 minutes or until golden brown.
Allow to cool 10 minutes.
Cut into slices and top with vanilla ice cream.
White Chicken Chili
This is Mandi Forester's White Chicken Chili, that won the Rachel Ray home cook contest based on home votes.
1 32 oz box chicken broth
3 cans white beans, left undrained
5 cups cooked chicken (rotisserie or boiled)
1 16 oz jar salsa
1 8 oz block pepper jack cheese, grated
2 t. ground cumin
2 cloves garlic, minced
black or white pepper to taste
Optional: 1/2 cup finely crushed tortilla chips (if you like chili thicker)
Place all ingredients in pan and cook on medium-high until cheese is melted. (I usually make on stove, but you could throw in crockpot and warm through).
Serve with corn chips and sour cream.
1 32 oz box chicken broth
3 cans white beans, left undrained
5 cups cooked chicken (rotisserie or boiled)
1 16 oz jar salsa
1 8 oz block pepper jack cheese, grated
2 t. ground cumin
2 cloves garlic, minced
black or white pepper to taste
Optional: 1/2 cup finely crushed tortilla chips (if you like chili thicker)
Place all ingredients in pan and cook on medium-high until cheese is melted. (I usually make on stove, but you could throw in crockpot and warm through).
Serve with corn chips and sour cream.
Sloppy Joes
1 lb groun beef
1/2 onion, chopped
1 T. mustard
2 T. brown sugar
1 T. red vinegar
1 t. salt
3/4 cup ketchup
1 can campbells chicken gumbo soup
Brown hamburger and onion. Drain grease and stir in remaining ingredients. Simmer uncovered 15 minutes.
1/2 onion, chopped
1 T. mustard
2 T. brown sugar
1 T. red vinegar
1 t. salt
3/4 cup ketchup
1 can campbells chicken gumbo soup
Brown hamburger and onion. Drain grease and stir in remaining ingredients. Simmer uncovered 15 minutes.
Greek Chicken
Chicken Breasts (chicken tenders will work too)
1-2 cucumbers
1-2 tomatoes
bottle of Italian Dressing
Feta Cheese
Marinate chicken in Italian dressing in Ziploc bag. Cut up cucumbers and tomatoes in bite-size pieces and marinate them in Italian dressing (separate from chicken). Refrigerate 4-6 hours.
Grill chicken. Serve chicken covered with the fresh cucumber and tomato. Top with feta cheese.
Quick, easy, and my kids love this dish.
1-2 cucumbers
1-2 tomatoes
bottle of Italian Dressing
Feta Cheese
Marinate chicken in Italian dressing in Ziploc bag. Cut up cucumbers and tomatoes in bite-size pieces and marinate them in Italian dressing (separate from chicken). Refrigerate 4-6 hours.
Grill chicken. Serve chicken covered with the fresh cucumber and tomato. Top with feta cheese.
Quick, easy, and my kids love this dish.
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